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Sunday, September 30, 2012

Dinner - Pizzettes

 Pizzettes
  • 1 whole grain English muffin
  • 2 tbs. Olive oil
  • 1 full ring of red onion
  • 6 basil leaves
  • 2 medium kale leaves
  • 2 shitake mushrooms- thinly sliced
  •  pinch of Kosher salt
Cut the English muffin in half it is not already.
Place 3 basil leaves on each of the halves. then add the slices of mushrooms, onions, and lastly add the kale.  Drizzle about a tablespoon of oil on each half and sprinkle salt to taste. 

Set your oven to Broil on high.
Set on a baking sheet and broil for about 5 min. You want the kale and the edge of the English muffin to get crispy. 

Serve and enjoy!

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